Food Incharge — Sree Jain Swetambar Terapanthi Vidyalaya
Why apply
What you'll handle
Requirements
Working in a STATE BOARD school
This is a state-board school — expect bilingual delivery, state syllabus alignment and locally rooted curriculum context.
Working conditions
This is a day school — standard working hours with weekend off, occasional events and parent-teacher meetings.
Career path
Explore adjacent roles teachers move to next in Kolkata.
Salary & benefits
Pay benchmark — Food Incharge — Sree Jain Swetambar Terapanthi Vidyalaya in Kolkata
Full job description
Overview
Sree Jain Swetambar Terapanthi Vidyalaya (Kolkata, West Bengal) is inviting applications for a Food Incharge — Sree Jain Swetambar Terapanthi Vidyalaya. Curriculum: STATE BOARD. The school has been running for 110+ years. Use the Apply button to register your interest — the school contacts shortlisted candidates directly.
Sree Jain Swetambar Terapanthi Vidyalaya, a State Board school in Kolkata, is hiring a Food Incharge.
Key responsibilities:
- Ensure smooth functioning of assigned facilities/equipment
- Coordinate with vendors and support staff
- Follow safety and security protocols at all times
- Report issues to the maintenance head promptly
Requirements:
- 5-12 years of relevant experience
- Relevant ITI/diploma/certification; school or institutional experience preferred
About the school: Sree Jain Swetambar Terapanthi Vidyalaya is a State Board Day School in Barabazar, Kolkata.
What you'll handle as a Food Incharge — Sree Jain Swetambar Terapanthi Vidyalaya
Contribute to school operations in line with the JD shared at the interview stage.
Working in a STATE BOARD school
This is a state-board school — expect bilingual delivery, state syllabus alignment and locally rooted curriculum context.
Working conditions
This is a day school — standard working hours with weekend off, occasional events and parent-teacher meetings.
About teaching in Kolkata
Kolkata has historic ICSE and CBSE schools alongside growing IB options, with hiring concentrated around March–May.